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ORODEAL Extra Virgin Olive Oil - Early Harvest Premium - 500ml
ORODEAL Extra Virgin Olive Oil - Early Harvest Premium - 500ml
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Premium extra virgin olive oil with an exceptionally tart and fruity flavor. Sustainably handcrafted from unripe Picudo and Hojiblanco olives.
- Harvest time: October 24 - 3 weeks - Early harvest
- Origin: Granada, Spain
- Olive varieties: 70% Picudo & 30% Hojiblanco
- Acidity: 0.2-0.3%
- Processing: Olives are processed within 12 hours of picking
- Character: tart, strong, fruity, intense herbal note
- Quality: Extra Premium Olive Oil
- Extraction: Cold pressing process
- Delivery contents: 500 ml
Discover the incomparable freshness and quality of our extra virgin olive oil, made from the first fruits of late summer in the sun-drenched olive groves of Andalusia. Each bottle is the result of careful selection and harvesting by experienced olive growers dedicated to producing an oil of the highest quality.
Our green olives are characterized by their high content of polyphenols, powerful antioxidants that protect the body from damaging free radicals. These important compounds not only give our oil its health benefits, but also its distinctive tart, bitter flavor that delights lovers of Mediterranean cuisine.
To preserve the unadulterated freshness and quality of our olives, they are carefully processed within just 12 hours of harvest. Each bottle is a tribute to the tradition and rich heritage of Mediterranean indulgence. Immerse yourself in a world of flavors and experience the passion for premium extra virgin olive oil from Andalusia.
- 500 ml bottle
| Average nutritional values per 100 ml | |
|---|---|
| energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| hereof: saturated fatty acids | 15 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| protein | 0 g |
| Salt | 0 g |
*Analyses are based on average values and may vary slightly depending on the olive harvest. Store away from light and heat.
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