GOURMENOS Extra Virgin Olive Oil - 500ml - medium ripe olives

ORODEAL Extra Virgin Olive Oil from Spain with an exceptionally mild and fresh flavor. Sustainably handcrafted from ripening Picudo and Hojiblanco olives.

Discover the unique variety of flavors in our high-quality olive products, shaped by centuries-old traditional farming methods and the sun-drenched climate of Andalusia. Yellow or purple olives, known for their higher oil content compared to green olives, retain a significant amount of polyphenols, even when ripe, which are known for their health benefits. These natural compounds not only enhance the nutritional benefits of our olive products but also impart a characteristic intensity of flavor. With increasing ripeness, the bitterness tends to decrease, while the fruit develops a sweeter, smoother aroma that delights the senses. Our dedicated olive growers carefully monitor the ripeness of their trees to determine the optimal time for harvest. This meticulous care not only ensures the highest quality of the fruit but also allows us to specifically control and optimize the flavor profiles of our olive oils.

Our extra virgin olive oil is 70% made from the Picudo variety, whose characteristic aromas of freshly cut grass, delicate artichoke, and the light sweetness of green banana peel offer a true explosion of flavor. The oil's intense, slightly transparent green color is not only an indicator of its exceptional freshness, but also a sign of its high stability and quality. The remaining 30% of our olive grove is dedicated to the Hojiblanco variety, which produces an extremely aromatic oil of outstanding quality. With nuances of sun-ripened tomatoes, the spicy scent of tomato plants, and the delicate aromas of Mediterranean herbs, our Hojiblanco olive oil captures the essence of the Poniente de Granada region. The characteristic greenish-gold color of this oil is not only a testament to its purity but also a promise of an unforgettable taste experience.