How should our olive oil be used?
Our olive oil is produced to the highest quality using cold-pressing methods. This method preserves the natural aroma and valuable vitamins of the olive.
It is ideal for:
- Salads
- Breakfast
- Cold and hot dishes
Gently sauté at a low temperature. Since cold-pressed olive oil is sensitive to high temperatures, we do not recommend it for heavy frying or deep-frying. Valuable nutrients could be lost in the process.
Additional information
- Item weight: 5.10 kg
- Shipping weight: 6.10 kg
- Contents: 5000 ml
- Country of origin: Greece
- Ingredients: olive oil
- Allergy Information: no
Nutritional information per 100 g/ml
- Calorificate value: 3389 kJ / 809 kcal
- Fat: 91.6 g
- Saturated fatty acids: 13.0 g
- Monounsaturated fatty acids: 71.1 g
- Polyunsaturated fatty acids: 9.8 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Dietary fiber: 0 g
- Protein: 0 g
- Salt: 0 g
